Turkic Cooking Class: Session 17
2024-02-04 14:00 - 16:30 UTC
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 17 (February 4) — Zeytinli haşhaşlı açma and çilekli muhallebi

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class: Session 18
2024-03-03 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 18 (March 3) — Zucchini sandal with chicken and wet cookies

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

International Women's Day
2024-03-08 16:30 - 18:30 | Commonwealth Terrace Cooperative Party Room, 1250 Fifield Ave, St Paul, MN 55108, St Paul, 55108
Celebrate International Women’s Day with us on Friday, March 8 starting at 4:30 pm at the Commonwealth Terrace Cooperative’s (CTC) Party room! Hosted by the Turkish American Society of MN (TASMN) Women’s Club, enjoy an evening filled with games, contests, delectable food, and more!

This is a wonderful opportunity to learn more about women in our lives and discover ways to empower them worldwide. While recognizing the achievements and contributions of famous figures from a historical perspective, we believe we have everyday heroes who move among us all of the time!

The festivities will feature a variety of games, contests, and a potluck-style dinner. To ensure a welcoming environment for all ladies, we kindly request that only ladies attend, allowing for ample space and participation.

Feel free to contribute to our potluck-style dinner by bringing a dish or beverage to share with the group. In consideration of dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: vegetarian dishes, fruits, or prepackaged items with Kosher symbols.

Registration link

We look forward to seeing you there.

TASMN

Turkic Cooking Class: Session 19
2024-04-07 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 19 (April 7) — Yahni and Poppy Seed Dessert

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class: Session 20
2024-05-05 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 20 (May 5) — Mole Cake (Kostebek Pasta) and Cheese Borek

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Tickets

General Admission0$35.00

Mother's Day
2024-05-12 14:30 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Mother’s Day is the perfect time to celebrate the incredible women who nurture, inspire, and love us unconditionally. We cordially invite you to join us for a special Mother’s Day event filled with love, laughter, and cherished memories.

Come and honor the remarkable mothers, grandmothers, aunts, and all mother figures in our lives. It’s a day to show our appreciation for their selflessness and devotion.

Our event will feature:

Heartfelt tributes and speeches celebrating motherhood.

Delicious refreshments and treats to indulge in.

Fun activities and games for the whole family to enjoy.

Photo booth for capturing precious moments with your loved ones.

Prizes and giveaways to add to the excitement.

Let’s come together as a community to celebrate the extraordinary women who have shaped our lives in countless ways. This event is only for mothers and their kids.

RSVP Link

We can’t wait to celebrate Mother’s Day with you and create lasting memories together!

TASMN

Turkic Cooking Class - Session 21
2024-06-02 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 21(June 2) — Etli kuru fasulye and patatesli borek

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Independence Day Celebration
2024-07-04 18:00 - 20:00 | Commonwealth Terrace Cooperative, 1250 Fifield Ave, Falcon Heights 55108, Minnesota, 55108
TASMN, in collaboration with Commonwealth Terrace Cooperative, is excited to invite you and your family to a special celebration for Independence Day! Let’s come together for a day filled with fun, activities, and delicious food.

Date: July 4

Time: 6 pm

Location: CTC Peace Garden (near Sports Courts) 1250 Fifield Avenue, Saint Paul, MN 55108

In case of rain, the event will take place at the CTC Community Center

Please RSVP here to ensure we have enough food and supplies for everyone!

Potluck-Style Picnic

Please feel free to contribute to our potluck-style picnic by bringing a dish or beverage to share with the group. Considering dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes, fruits, juice, or prepackaged items with Kosher symbols.

We look forward to seeing you there!

TASMN

Turkic Cooking Class - Session 22
2024-07-07 14:00 - 16:30
Welcome back to the second season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first season, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The second season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together. We’ll be having an Indonesian chef joining us this month who will be teaching a dish and a dessert from Indonesian cuisine.

Session 22(July 7) — Mie Ayam and Es Teler

We’ll be also learning a Turkish dish called Sebit.

The participation fee is $35 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class - Session 26
2024-11-03 14:00 - 16:30 | 6565 Oakley Dr NE Fridley, MN 55432
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 26 (November 3) — Harput köftesi and biskuvili latte pasta

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Thanksgiving Celebration
2024-11-17 15:00 - 17:00
Greetings from the Turkish American Society of Minnesota!

It’s a time to come together, give thanks, and share in the spirit of gratitude and community. Join us for a festive gathering filled with gratitude, delicious food, and fun activities! Bring your favorite dish to share, and let’s enjoy a feast together! In addition to traditional Thanksgiving favorites, we’ll be serving some amazing Turkish dishes, so come ready to savor new flavors! We’ll also have games and activities for all ages, making it a fun-filled day for the whole family.

In consideration of dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes, fruits, salads, juice, or pre-packed items with Kosher symbols.

Please RSVP through Eventbrite so we can plan the food accordingly.

We look forward to seeing you there!

TASMN

FMSC Visit & Cookie Exchange
2024-12-21 19:00 - 20:45 | Feed My Starving Children, 401 93rd Ave, Coon Rapids, Minnesota, 55433
We’re excited to invite you to a special volunteer event at Feed My Starving Children (FMSC) on December 21, where we will help pack meals for children in need worldwide. The event will take place at the FMSC Coon Rapids location (401 93rd Ave, Coon Rapids, MN 55433) from 7 pm to 8:45 pm. It’s a wonderful opportunity to give back and make a tangible difference in the lives of less fortunate people. It is a family-friendly event and children 5+ can attend.

To make this day even sweeter, we’ll be hosting a cookie exchange at the end of the event. Feel free to bring your favorite cookies in individual little bags to share, or simply enjoy the treats and camaraderie. Please, RSVP through Eventbrite so we can ensure we have enough supplies and space for everyone.

We look forward to seeing you there and volunteering together!

TASMN

Women's Club Breakfast: Session 12
2024-12-29 10:15 - 12:15 | Commonwealth Terrace Cooperative Party Room, 1250 Fifield Ave, St Paul, MN 55108, St Paul, 55108
Dear Ladies,

We are thrilled to invite you to our upcoming Women’s Club Breakfast! 🥐☕ Join us for a morning of delicious food, warm company, and insightful discussions. This month, we will delve into an important discussion on discovering ourselves. Our guest speaker this month is Grace Ezzell. She will be talking about the Balancing Hormones Through Food.

Grace is an emerging technologies strategist currently focused on responsible AI and social impact technology.

Come ready to share your experiences, learn from others, and of course, enjoy a wonderful breakfast spread! 🥐🍓☕. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

We can’t wait to see you there!

TASMN

Note: This is a ladies-only event.

Turkic Cooking Class - Session 28
2025-01-05 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you want to expand your culinary repertoire or enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 28 (January 5) — Funchoza and Star Bread

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

TASMN's Monthly Breakfast: Session 13
2025-01-26 10:15 - 12:15 | Commonwealth Terrace Cooperative Community Center, 1250 Fifield Ave, Falcon Heights, 55108
We’re excited to invite you to our upcoming breakfast event! 🥐☕ It’s the perfect opportunity to enjoy delicious food, great company, and thought-provoking conversation.

This month, our focus will be on discovering ourselves through the lens of Healthy Relationships. Our special guest speaker, Noah Shepard, brings over 20 years of experience working with youth in various capacities, including with organizations like Big Brothers Big Sisters and Family Pathways. Noah has also worked as a licensed teacher at NE Metro 916 and Saint Paul Public Schools.

At this event, Noah will share valuable insights on building and maintaining healthy personal and professional relationships. Come ready to learn, share your experiences, and connect with others at our potluck breakfast! 🥐🍓☕

Tickets are limited, so be sure to reserve your spot soon. For more information, please contact us at secretary@tasmn.org.

Everyone is welcome! We can’t wait to see you there.

TASMN

Turkic Cooking Class - Session 29
2025-02-02 14:00 - 16:30
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 29 (February 2) — Çanak Patates and Ispanaklı Köstebek Pasta

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class - Session 30
2025-03-02 14:00 - 16:30 | Turkish American Society of Minnesota (TASMN), 6565 Oakley Drive Northeast, Fridley, Minnesota, 55432
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you want to expand your culinary repertoire or enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 30 (March 2) — Lahmacun, coconut pasta, and mercimek çorbası

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Women's Day Celebration & Iftar
2025-03-06 18:00 - 20:00 | Commonwealth Terrace Cooperative Community Center, 1250 Fifield Ave, Falcon Heights, 55108
Celebrate International Women’s Day with us on Thursday, March 6 starting at 6:00 pm at the Commonwealth Terrace Cooperative (CTC) Community Center! Hosted by the Turkish American Society of MN (TASMN) Women’s Club, enjoy an evening filled with games, contests, music, delectable food, and more!

This year, our Women’s Day celebration will be extra special as it coincides with the blessed month of Ramadan. We invite you to join us for a potluck-style iftar dinner, where we’ll break our fast and celebrate the strength, resilience, and beauty of women in our society. In consideration of dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes, fruits, juice or prepackaged items with Kosher symbols.

To ensure a welcoming environment for all ladies, we kindly request that only ladies attend to this event, allowing for ample space and participation.

We can’t wait to share this special evening with you!

TASMN

Turkich Cooking Class - Session 31
2025-04-06 14:00 - 16:30 | 6565 Oakley Dr NE Fridley, MN 55432
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 31 (April 6) — Özbek Mantısı and Medovik

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class - Session 39
2025-12-07 14:00 - 16:30
Turkic Culinary Journey: Season Four – Discover the Flavors of a Rich Heritage

Welcome back to the fourth season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Kyrgyzstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The fourth season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will enjoy the wonderful dishes we have made together.

Session 39 (December 7) — Terbiyeli tavuk corbasi, mercimekli kofte, and elmali kurabiye

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Volunteering & Cookie Exchange
2025-12-20 19:00 - 20:45
Volunteer with TASMN! Join our food packing and cookie exchange event at Feed My Starving Children

Join us on December 20 for a heartwarming volunteer experience at Feed My Starving Children! This is a wonderful opportunity for our community to come together, make a meaningful impact, and support children and families in need. The event is family-friendly, and children ages 5 and up are welcome to participate.

To add a little extra holiday magic, we’ll wrap up the session with a festive cookie exchange! Bring your favorite cookies to share or enjoy the variety of treats and the warm company.

We can’t wait to volunteer, celebrate, and spread joy together!

TASMN

TASMN's Monthly Breakfast: Session 17
2025-12-28 10:15 - 12:15 | Commonwealth Terrace Cooperative Community Center, 1250 Fifield Ave, Falcon Heights, 55108
Please join our upcoming community breakfast at Commonwealth Terrace Cooperative Community Center on Dec 28! It’s the perfect opportunity to enjoy delicious food, great company, and thought-provoking conversation.

This month, we’ll be discussing “Simple Steps to Prevent Foodborne Illness at Home.” Our guest speaker is Amritha Ajayan, who is a Ph.D. student at the University of Minnesota.

She graduated with a bachelor’s degree in veterinary medicine from India and completed her master’s in animal science at UMN. Her research focuses on foodborne pathogens like Salmonella, where she works on finding natural and innovative ways to improve poultry health and reduce foodborne outbreaks.

Come ready to learn, share your experiences, and connect with others. We’ll also have a wonderful breakfast spread awaiting you! Feel free to contribute to our potluck-style breakfast by bringing a dish or beverage to share with the group. In consideration of dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes, fruits, juice, or prepackaged items with Kosher symbols. 🥐🍓☕

Tickets are limited, so be sure to reserve your spot soon. For more information, please contact us at secretary@tasmn.org.

We can’t wait to see you there.

TASMN
