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DTSTART;TZID=UTC:20251228T101500
DTEND;TZID=UTC:20251228T121500
DTSTAMP:20260403T235521
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UID:2101-1766916900-1766924100@www.tasmn.org
SUMMARY:TASMN's Monthly Breakfast: Session 17
DESCRIPTION:Please join our upcoming community breakfast at Commonwealth Terrace Cooperative Community Center on Dec 28!  It’s the perfect opportunity to enjoy delicious food\, great company\, and thought-provoking conversation. \n\n\n\nThis month\, we’ll be discussing “Simple Steps to Prevent Foodborne Illness at Home.” Our guest speaker is Amritha Ajayan\, who is a Ph.D. student at the University of Minnesota. \n\n\n\n \n\n\n\nShe graduated with a bachelor’s degree in veterinary medicine from India and completed her master’s in animal science at UMN. Her research focuses on foodborne pathogens like Salmonella\, where she works on finding natural and innovative ways to improve poultry health and reduce foodborne outbreaks. \n\n\n\nCome ready to learn\, share your experiences\, and connect with others. We’ll also have a wonderful breakfast spread awaiting you! Feel free to contribute to our potluck-style breakfast by bringing a dish or beverage to share with the group. In consideration of dietary restrictions\, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes\, fruits\, juice\, or prepackaged items with Kosher symbols. 🥐🍓☕ \n\n\n\nTickets are limited\, so be sure to reserve your spot soon. For more information\, please contact us at secretary@tasmn.org. \n\n\n\nWe can’t wait to see you there. \n\n\n\nTASMN
URL:https://www.tasmn.org/event/tasmns-monthly-breakfast-session-17/
LOCATION:Commonwealth Terrace Cooperative Community Center\, 1250 Fifield Ave\, Falcon Heights\, 55108
CATEGORIES:Upcoming Events
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DTSTART;TZID=UTC:20260301T140000
DTEND;TZID=UTC:20260301T163000
DTSTAMP:20260403T235521
CREATED:20260102T184923Z
LAST-MODIFIED:20260228T202435Z
UID:2116-1772373600-1772382600@www.tasmn.org
SUMMARY:Turkic Cooking Class - Session 42
DESCRIPTION:Turkic Culinary Journey: Season Four – Discover the Flavors of a Rich Heritage \n\n\n\nWelcome back to the fourth season of our popular Turkic Cooking Classes\, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world! \n\n\n\nIn our Turkic Culinary Journey series\, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions\, including Turkey\, Turkmenistan\, Kazakhstan\, Kyrgyzstan\, Uzbekistan\, and many more. Building on the success of our first two seasons\, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine. \n\n\n\nOur Turkic Cooking Classes are designed for food lovers of all skill levels\, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience\, these classes are perfect for you. The fourth season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class\, we will enjoy the wonderful dishes we have made together. \n\n\n\nSession 42 (March 1) — Kofteli corba\, sucuklu kuru fasulye\, and bulgur pilavi \n\n\n\nParticipation fee is $40 per person/session. Tickets are limited\, so please make sure to reserve your spot early. For more information\, please contact secretary@tasmn.org. \n\n\n\nYour registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days before the start of the class to receive a refund. \n\n\n\nThanks! \n\n\n\nTASMN
URL:https://www.tasmn.org/event/turkic-cooking-class-session-40/
LOCATION:Turkish American Society of Minnesota (TASMN)\, 6565 Oakley Drive Northeast\, Fridley\, Minnesota\, 55432
CATEGORIES:Upcoming Events
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