Turkich Cooking Class - Session 31
2025-04-06 14:00 - 16:30 UTC | 6565 Oakley Dr NE Fridley, MN 55432
Welcome back to the third season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the rich and vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The third season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will be enjoying the wonderful dishes we have made together.

Session 31 (April 6) — Özbek Mantısı and Medovik

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Turkic Cooking Class - Session 39
2025-12-07 14:00 - 16:30
Turkic Culinary Journey: Season Four – Discover the Flavors of a Rich Heritage

Welcome back to the fourth season of our popular Turkic Cooking Classes, where we invite you to embark on another exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world!

In our Turkic Culinary Journey series, we celebrate the vibrant culinary traditions that span across Turkic-speaking regions, including Turkey, Turkmenistan, Kazakhstan, Kyrgyzstan, Uzbekistan, and many more. Building on the success of our first two seasons, we’re thrilled to take you on an even more captivating journey into the heart of Turkic cuisine.

Our Turkic Cooking Classes are designed for food lovers of all skill levels, from beginners to experienced home cooks. Whether you’re seeking to expand your culinary repertoire or simply enjoy a delightful cultural experience, these classes are perfect for you. The fourth season of Turkic Culinary Journey sessions will be held first Sunday of each month. At the end of each class, we will enjoy the wonderful dishes we have made together.

Session 39 (December 7) — Terbiyeli tavuk corbasi, mercimekli kofte, and elmali kurabiye

Participation fee is $40 per person/session. Tickets are limited, so please make sure to reserve your spot early. For more information, please contact secretary@tasmn.org.

Your registration will not be considered complete until we receive payment. Cancellations must be made at least 2 business days from the start of the class to receive a refund.

Thanks!

TASMN

Volunteering & Cookie Exchange
2025-12-20 19:00 - 20:45
Volunteer with TASMN! Join our food packing and cookie exchange event at Feed My Starving Children

Join us on December 20 for a heartwarming volunteer experience at Feed My Starving Children! This is a wonderful opportunity for our community to come together, make a meaningful impact, and support children and families in need. The event is family-friendly, and children ages 5 and up are welcome to participate.

To add a little extra holiday magic, we’ll wrap up the session with a festive cookie exchange! Bring your favorite cookies to share or enjoy the variety of treats and the warm company.

We can’t wait to volunteer, celebrate, and spread joy together!

TASMN

TASMN's Monthly Breakfast: Session 17
2025-12-28 10:15 - 12:15 | Commonwealth Terrace Cooperative Community Center, 1250 Fifield Ave, Falcon Heights, 55108
Please join our upcoming community breakfast at Commonwealth Terrace Cooperative Community Center on Dec 28! It’s the perfect opportunity to enjoy delicious food, great company, and thought-provoking conversation.

This month, we’ll be discussing “Simple Steps to Prevent Foodborne Illness at Home.” Our guest speaker is Amritha Ajayan, who is a Ph.D. student at the University of Minnesota.

She graduated with a bachelor’s degree in veterinary medicine from India and completed her master’s in animal science at UMN. Her research focuses on foodborne pathogens like Salmonella, where she works on finding natural and innovative ways to improve poultry health and reduce foodborne outbreaks.

Come ready to learn, share your experiences, and connect with others. We’ll also have a wonderful breakfast spread awaiting you! Feel free to contribute to our potluck-style breakfast by bringing a dish or beverage to share with the group. In consideration of dietary restrictions, we kindly ask that all items brought adhere to the following guidelines: halal or vegetarian dishes, fruits, juice, or prepackaged items with Kosher symbols. 🥐🍓☕

Tickets are limited, so be sure to reserve your spot soon. For more information, please contact us at secretary@tasmn.org.

We can’t wait to see you there.

TASMN
